Kashmiri walnut halves (akhrot)

Valley Origin walnut halves (akhrot) come from Srinagar, Kashmir, and are sourced direct from growers. They are inspected by hand before packing.

No. These are walnut halves, which means the shell is already removed and you eat the kernel. Valley Origin does not sell them in the shell. If you want to compare prices with in-shell walnuts, our walnut price guide explains why kernels cost more.

The walnut halves have no preservatives and no coating. They are sealed in a pouch and inspected by hand. For the full ingredient and packing details of any pack, write to hello@valleyorigin.in.

Yes. Walnuts are a plant source of omega-3 fat (alpha-linolenic acid). The USDA FoodData Central entry for walnuts lists the amount per 100 g. Walnuts are food, not medicine, so check with your doctor if you have a health condition.

Valley Origin sells walnut halves in 250 g, 500 g, 1 kg and 2 kg packs. The price for each size is shown on this page, so the figure is always current.

Kashmiri walnuts (akhrot) and California walnuts are the same species, Juglans regia. The differences are in the variety, the shell and the freshness, not the country on the bag. Kashmiri paper-shell (kagzi) walnuts crack by hand and suit snacking.

Walnut kernel grades describe two things: colour and shape. Colour runs from extra light to light, light amber and amber. Shape runs from halves to pieces. Light halves cost more because they look best, not because they taste better.

To store walnuts in an Indian summer, put them in an airtight glass jar or thick freezer bag and keep them cold. A fridge shelf suits walnuts you will finish within a few months. Extension guides say dried walnuts keep quality for up to a year in the fridge and up to two years in the freezer.

Walnuts are tree nuts. Anyone with a nut allergy should not eat them. If you are unsure, check with your doctor before you buy.